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Gluten-Free Communion Wafers – 1 3/8" Individually Wrapped | Safe, Fresh, Dedicated Gluten-Free Bakery | 25 Wafers per Box
Gluten-Free Communion Wafers – 1 3/8" Individually Wrapped | Safe, Fresh, Dedicated Gluten-Free Bakery | 25 Wafers per Box

Gluten-Free Communion Wafers – 1 3/8" Individually Wrapped | Safe, Fresh, Dedicated Gluten-Free Bakery | 25 Wafers per Box

$12.37 - $12.37
$12.37
$12.37 - $12.37
$12.37

Gluten-Free. Faithful. Crafted with Care.

Shop Gluten-Free Communion Wafers – 1 3/8” Diameter (35mm) | Individually Wrapped for Safety, Dedicated Gluten-Free Bakery

Description:

Provide a safe and reverent communion experience with our Gluten-Free 1 3/8" Communion Wafers (35mm), crafted specifically for individuals with gluten sensitivity. These wafers are baked in a dedicated gluten-free bakery on equipment that has never processed traditional altar breads, ensuring absolute separation and safety.

Each gluten-free wafer is made from a blend of garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour, palm oil, and water. They contain just 6 parts per million (ppm) of gluten, well below the FDA's gluten-free threshold of 20 ppm, while still offering a meaningful option for worship.

Please Note:
Per Catholic guidelines, these gluten-free wafers are not considered valid matter for Catholic Mass, but they are appropriate for use in Protestant and other Christian liturgies that welcome gluten-free alternatives.

Each wafer is individually wrapped to prevent cross-contamination and preserve freshness during shipping, storage, and distribution.

Key Features & Benefits:

✅ 1 3/8” Diameter (35mm) – Traditional medium size for communion services
✅ Safe for Gluten-Sensitive Communicants – Less than 6ppm gluten content
✅ Dedicated Gluten-Free Bakery – No shared equipment with regular altar bread
✅ Individually Wrapped Wafers – Protects from contamination and maintains freshness
✅ Thoughtfully Selected Ingredients – Garbanzo bean flour, potato starch, tapioca flour, sorghum flour, fava bean flour, palm oil, and water
✅ Fresh-Baked Taste – Sealed to ensure quality and flavor
✅ 1-Year Shelf Life – Guaranteed freshness for extended storage
✅ Ideal for Churches Offering Gluten-Free Communion Options

Order Now from Agapao Store

💒 Honor every member of your congregation by offering gluten-free communion wafers made with the utmost care and reverence.

🛒 Shop Today – Fresh, individually wrapped wafers shipped with love and care
📞 Questions? Speak to our Customer Care Advocate at 757-322-0451
📧 Or email us anytime: customercare@agapaostore.com
Item No.

CAB-12-B25W

Product Information
  • Wafer Diameter: 1 3/8 inch (35mm)
  • Ingredients: Water, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Palm Oil
  • Gluten Content: 6 parts per million (ppm)
  • Compliance: Meets FDA definition for gluten-free (under 20ppm)
  • Cross-Contamination Risk: None — dedicated facility and equipment
  • Packaging: Box of 25 individually wrapped wafers
  • Shelf Life: 1 year from manufacturing date
  • Manufacturing Location: United States
  • Storage: Cool, dry place away from direct sunlight
Story Behind the Product

For over 70 years, Cavanagh Company has been the leading provider of high-quality communion wafers to churches of every denomination. From its humble beginnings to becoming a global industry standard, Cavanagh continues to uphold a legacy of devotion, purity, and excellence.

Located in Greenville, Rhode Island, their modern bakery is dedicated solely to the production of altar bread. The facility is subject to rigorous inspection by both the FDA and the Rhode Island Department of Health. Every host is baked and sealed in a hands-free, automated environment, reinforcing their unwavering commitment to reverence and hygiene.

Cavanagh’s unique sealed edge ensures a crumb-free experience, helping churches maintain the sacred nature of the Eucharist while reducing waste and cleanup.